MagnaBlend

Blend Faster with Our Most Efficient Design Ever.

Engineered to drastically increase service speed, the MagnaBlend Frozen Blended Beverage Station boasts a blink-and-you’ll-miss-it — 9-second blend time. And that’s not all. The integrated shaved ice dispenser and rinse station mean there’s no need to move back and forth between separate prep areas. Simply blend, rinse and repeat.

  • High volume for peak demands
  • Increased drink capacity
  • Load ice less frequently
  • High profit margins

Blend Smarter with Unprecedented Connectivity.

The MagnaBlend station is loaded with new technology to make your life easier. Among these advancements is a USB port. This forward-thinking feature lets you connect a laptop to upload your latest signature recipes. Or better yet, share them with your franchise network using a thumb drive.

  • Endless variety of drinks without adjustments
  • Portion control reduces product waste
  • Pre-programmable menu
  • USB/thumb drive access

Blend Better with Breakthrough Magnetic Technology.

Perhaps the biggest innovation is the source of the smooth, ice-crushing power. Instead of relying on direct-contact gear mechanisms that can wear down, the MagnaBlend station eliminates friction by utilizing magnetic force. A sealed design locks out damaging moisture.

  • No mechanical gears to wear out
  • Consistent blended drinks every time
  • Dependable operation
  • Seals out moisture

 

Model SB25 MagnaBlend®  Revolutionary service speed & technology in a smaller footprint. Experience the Revolution. Faster, smarter and better - the quick service blender of tomorrow has arrived. Designed to increase speed of service in every way, MagnaBlend redefines efficiency as we know it. KEY SPECIFICATIONS: Electrical: Two dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Blender must be positioned within 5 feet(1.5m) of electrical outlets. International rinse station power supply includes replaceable multiple country plugs. Clearance: No additional clearance is required on either side of the unit for air inlet or discharge. 4 inches (100 mm) of clearance is required behind the unit to allow for proper routing of the drainage hardware. 12 inches (304 mm) of air clearance is required above the unit to allow for proper loading of ice into the ice hopper. Water: 3/8 inch hot or cold water supply line for rinse station. Minimum 55 PSI required with a maximum of 100 PSI. Temperature-Maximum 125°F (52°C). For best results, filtered water is required. Drain: A drain is required. The drain must be able to accommodate a 1-1/8 inch (29 mm) diameter drain tube. A minimum of 1 inch(25 mm) air gap is required between the end of the drain tube and the drain to ensure proper flow. IMPORTANT: Install blender on a level surface within 10 feet(3.05 m) of drain. Commercial Drop Ice: Commercial drop ice allows for maximum performance and drink consistency.

Model SB25

MagnaBlend® 

Revolutionary service speed & technology in a smaller footprint. Experience the Revolution. Faster, smarter and better - the quick service blender of tomorrow has arrived. Designed to increase speed of service in every way, MagnaBlend redefines efficiency as we know it.

KEY SPECIFICATIONS:

Electrical: Two dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Blender must be positioned within 5 feet(1.5m) of electrical outlets. International rinse station power supply includes replaceable multiple country plugs.

Clearance: No additional clearance is required on either side of the unit for air inlet or discharge. 4 inches (100 mm) of clearance is required behind the unit to allow for proper routing of the drainage hardware. 12 inches (304 mm) of air clearance is required above the unit to allow for proper loading of ice into the ice hopper.

Water: 3/8 inch hot or cold water supply line for rinse station. Minimum 55 PSI required with a maximum of 100 PSI. Temperature-Maximum 125°F (52°C). For best results, filtered water is required.

Drain: A drain is required. The drain must be able to accommodate a 1-1/8 inch (29 mm) diameter drain tube. A minimum of 1 inch(25 mm) air gap is required between the end of the drain tube and the drain to ensure proper flow. IMPORTANT: Install blender on a level surface within 10 feet(3.05 m) of drain.

Commercial Drop Ice: Commercial drop ice allows for maximum performance and drink consistency.

Model CO88 MagnaBlend® Pro MagnaBlend® Pro Frozen Blended Beverage Station KEY SPECIFICATIONS: Electrical: One dedicated electrical connection is required. See the electrical chart for the proper electrical requirements. Manufactured to be cord connected. Cord length is 9 ft. (2.74 m) external to unit on 115/60/1. Refrigeration System: One - 1000 btu/hr - R134A (115/60/1 and 208-230/60/1) One - 900 btu/hr - R404A (220-240/50/1) Air Cooled: Top air discharge chute at the rear directs air exhaust upwards. No clearance required. Water: 3/8" Hot or cold water supply line for rinse station. Minimum 55 PSI required with a maximum of 100 PSI. Temperature Max 125°F (52°C) Hot water recommended when allergenic products used. For best results, filtered water required. Quick disconnect (QD) fittings are included. CO2 90 PSI required. 3/8" line. Quick disconnect (QD) fittings are included. Drain: A drain is required. The drain must be able to accommodate a 1-1/8" (29 mm) diameter drain tube. A minimum of 1" (25 mm) air gap is required between the end of the drain tube and the drain to ensure proper flow. 8 ft. (2.44 m) of 1” ID drain hose included.

Model CO88

MagnaBlend® Pro

MagnaBlend® Pro Frozen Blended Beverage Station

KEY SPECIFICATIONS:

Electrical: One dedicated electrical connection is required. See the electrical chart for the proper electrical requirements. Manufactured to be cord connected. Cord length is 9 ft. (2.74 m) external to unit on 115/60/1.

Refrigeration System: One - 1000 btu/hr - R134A (115/60/1 and 208-230/60/1)
One - 900 btu/hr - R404A (220-240/50/1)

Air Cooled: Top air discharge chute at the rear directs air exhaust upwards. No clearance required.

Water: 3/8" Hot or cold water supply line for rinse station. Minimum 55 PSI required with a maximum of 100 PSI. Temperature Max 125°F (52°C) Hot water recommended when allergenic products used. For best results, filtered water required. Quick disconnect (QD) fittings are included. CO2 90 PSI required. 3/8" line. Quick disconnect (QD) fittings are included.

Drain: A drain is required. The drain must be able to accommodate a 1-1/8" (29 mm) diameter drain tube. A minimum of 1" (25 mm) air gap is required between the end of the drain tube and the drain to ensure proper flow. 8 ft. (2.44 m) of 1” ID drain hose included.