Taylor Frozen Custard &
Batch Ice Cream Machines
A Taylor® batch machine is an ideal way to increase your profits with making homemade ice cream, gelato, sorbet & custard. Our batch and custard machines can produce a delicious flavor of choice, made with fresh fruit, candy, nuts and confections. Taylor foodservice equipment delivers consistent quality products draw after draw.
Three Models. Every
Scale of Operation.
All our batch freezers are easy-to-use — from the compact countertop 104 to the three-flavor continuous dispensing C043. Taylor foodservice equipment delivers consistent quality products draw after draw.
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided. The ideal starting point for operators looking to add a house-made frozen dessert program — or to expand an existing soft serve concept with hand-crafted ice cream and inclusions.
| Installation | Countertop |
| Finished Products | Batch — Ice Cream, Gelato, Sorbet, Italian Ice |
| Flavors | 1 |
| Freezing Cylinder | 1 × 3 qt / 2.9 L |
| Inclusions | Fruits, candies, nuts folded in at draw |
| Funnel | Included |
Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors. A continuous ribbon of frozen product flows down the chute to a separate dipping cabinet — allowing non-stop production without draw-down interruptions. Separate Hopper Refrigeration (SHR) maintains mix below 41°F for maximum food safety and product quality. Two dedicated mix hoppers with easy-read flow regulators allow precise consistency control for each flavor independently.
| Installation | Floor Model |
| Finished Products | Frozen Custard, Ice Cream, Sorbet |
| Flavors | 2 |
| Mix Hopper | Two, 20 qt (18.9 L) per side |
| Hopper Refrigeration | SHR — Maintains below 41°F |
| Beater Motors | 2 × 2.0 HP |
| Refrigeration | 14,000 BTU/hr per cylinder |
| Dispense | Continuous ribbon to dipping cabinet |
Offer premium frozen custard, low overrun ice cream, or sorbet in three separate flavors. A heavy-duty, high-capacity Crown Series unit engineered for large-volume custard production. Three 30 qt hoppers with Separate Hopper Refrigeration (SHR) maintain mix below 41°F. Mix Flow Regulator dials with easy-to-read markings allow precise consistency control. Product chute directs a continuous ribbon to a separate dipping cabinet. Safety features include a motor interlock — beater motor will not rotate unless the door is in place and finger guards are installed.
| Installation | Floor Model |
| Finished Products | Frozen Custard, Ice Cream, Sorbet |
| Flavors | 3 |
| Mix Hopper | Three, 30 qt (28.4 L) per side |
| Hopper Refrigeration | SHR — Maintains below 41°F |
| Electrical | Three dedicated connections required |
| Cooling | Water-cooled condensing system |
| Safety | Motor interlock · Finger guards |
| Dispense | Continuous ribbon to dipping cabinet |
Step Up Your Game in the
Frozen Dessert Industry
The 12QT batch freezer is an ideal choice if you are looking to step up your game in the frozen dessert industry. It is a popular choice among universities, colleges, cruise lines, culinary schools, and small-scale wholesale production. The 12QT batch freezer is highly versatile and can be used to create a variety of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet.
You can add cookies, candies, fruits, or any other ingredient of your choice directly into the machine, enabling you to create high-quality ice cream with real fresh flavors. The IOC feature allows you to control the amount of overrun in your product. With 12 different presets available, you can select the right dasher speed to create the perfect overrun and texture for your frozen dessert creations.
We pride ourselves on our 30+ years of knowledge in the frozen dessert industry, specialty restaurant equipment & the largest experienced service organization in the world. Call us at 800-678-2956 — we'll help you choose the machine that's right for your volume and your vision.
What Taylor Batch Machines Produce
- Homemade ice cream & super-premium ice cream
- Frozen custard — premium egg-enriched, ultra-dense
- Gelato — low overrun, dense Italian style
- Frozen yogurt — traditional tart or sweet styles
- Dairy-free ice cream — oat, almond, coconut, or any non-dairy base
- Sorbet & sherbet using fresh or frozen fruit bases
- Italian ice and water ice — high margin, low ingredient cost
- Fresh fruit sorbets — seasonal, locally sourced
- Cream ices and frozen lemonade
- Any recipe with inclusions — cookies, candies, nuts, whole fruit, pies
Ready to Add Custard
or Batch Ice Cream?
Our sales team has 30+ years of frozen dessert industry knowledge and will help you match the right machine to your production goals, footprint, and budget. No pressure — no obligation.
