Commercial Milkshake Machines for Upstate New York

Taylor shake freezers give restaurants, ice cream shops, QSRs, and foodservice operators in Upstate New York the ability to serve consistent, high-quality milkshakes draw after draw — without the labor, mess, and inconsistency of hand-spun blenders. From compact countertop single-flavor units to high-capacity four-flavor floor models with heat treatment, Taylor has a shake freezer built for every volume and operation type.

Taylor Upstate is your authorized Taylor dealer across all of Upstate New York, providing sales, delivery, professional installation, on-site training, and factory-trained service support with every purchase.

MODEL C612 - Combination Shake and Soft Serve Freezer

Provide a wide range of popular shake and soft serve options, including low-fat shakes, smoothies, and low or non-fat ice creams, as well as custards, yogurt, and sorbet. Serve a single flavor shake directly or mix in flavorings to offer more variety.

• Simplified pump - Air/mix pumps deliver the precise amount of air and mix to the freezing cylinder

• When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage

• Microprocessor touch controls are embedded in durable tempered glass panel. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. Draw counter allows operator to view number of servings dispensed

• Optional panel mounted spinner 

• Accessories include 3 spoke disc spinner

KEY SPECIFICATIONS:

• Finished Products: Single Soft Serve, Single Shake

• Installation: Floor

• Number of Flavors: 1

• Freezing Cylinder QTY: 2

• Freezing Cylinder Size (qt/l): Soft Serve (3.4 qt / 3.2 l) / Shake (7 qt / 6.6 l)

Model 430

Frozen Beverage Freezer

Expand your menu by including a variety of options such as shakes and smoothies, frozen cocktails, fruit juices, coffees, cappuccinos, and tea slush beverages, each served to your desired consistency.

KEY SPECIFICATIONS:

• Finished Products: Frozen Beverage, Smoothies

• Installation: Countertop

• Number of Flavors: 1

• Freezing Cylinder QTY: 1

• Freezing Cylinder Size (qt/l): 4/3.8

• Hopper Qty: 1

• Hopper Size (qt/l): 14/13.2

• Mix Delivery System: Gravity

• Refrigeration Control: Viscosity

• Dimensions w/d/h (in/mm)

  16-1/8" (w)
  27-5/8" (d)
  27-9/16" (h)

TAYLOR 359 Thick Shake Freezer

This thick shake freezer offers a diverse selection of frozen desserts, including thick shakes and smoothies, while ensuring safe temperatures for dairy products. You can serve two flavors directly or mix in flavorings for added variety.

• Thumb-grip Draw Handle - Draw handle makes dispensing of product easy by squeezing two levers together

• Fast ejection - The beater design ejects product quickly to serve customers faster. Dispense a 16 fl. oz. (473 ml) serving in approximately 3 seconds

• Indication Lights - If the freezer is out of mix, the Mix Out light will illuminate, and the freezer will shut down automatically to prevent damage. Less than one pint (0.5 liter) is left in the hopper when the mix out system is activated

KEY SPECIFICATIONS:

• Finished Products: Shakes, Smoothies

• Installation: Floor

• Number of Flavors: 2

• Freezing Cylinder QTY: 2

• Freezing Cylinder Size (qt/l): 7/6.6

• Hopper Qty: 2

• Hopper Size: 20/18.9

• Mix Delivery System: Gravity

• Refrigeration Control: Temperature

• Dimensions w/d/h (in/mm)

  26" (w)
  32-3/8" (d)
  55-7/8" (h)

Taylor 632 Combination Soft Serve & Shake Freezer

Provides a wide range of popular shake and soft serve options, including low-fat shakes and smoothies, low or non-fat ice creams, as well as custards, yogurt, and sorbet.

• High capacity combination unit in a gravity offering

• Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.

• Indicator Lights Mix Low light reminds operator to add mix. Audible alarm may be enabled to sound when mix is low.

• Electronic Controls Finished product quality is monitored by SoftechTM controls that measure viscosity.

• Standby During long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

• Options include refrigerated syrup rail, with 3 compartments or panel Spinner 

• Accessories include cone dispenser, faucet, or side mount syrup rail with 2 compartments

KEY SPECIFICATIONS:

• Finished Products: Soft Serve, Shakes, Smoothies

• Installation: Floor

• Number of Flavors: 2

• Freezing Cylinder QTY: 2

• Freezing Cylinder Size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2

• Hopper Qty: 2

• Hopper Size (qt/l): 20/18.9

• Mix Delivery System: Gravity

• Refrigeration Control: Viscosity

• Dimensions w/d/h (in/mm)

  26" (w)
  33" (d)
  59-1/2" (h)

Taylor C708 Shake Freezer

High capacity, heat treatment unit

Heat Treatment System - Provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required

• Touch Screen Controls - Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. History of temperatures andtimes during the last 366 heat cycles may be viewed from the fluorescent display from within the Manager’s menu.

• Standby feature - During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

• Door Interlock System - Protects the operator from injury as the beater will not operate without the dispensing door in place. - Approved for dairy and non-dairy

KEY SPECIFICATIONS:

• FINISHED PRODUCTS: Shakes

• INSTALLATION: Countertop, Floor

• NUMBER OF FLAVORS: 1

• FREEZING CYLINDER QTY; 1

• FREEZING CYLINDER SIZE (QT/L): 3.4/3.2

• HOPPER QTY: 1

• HOPPER SIZE (QT/L): 20/18.9

• MIX DELIVERY SYSTEM: Pump

• REFRIGERATION CONTROL: Temperature

• DIMENSIONS W/D/H (IN/MM)

  18-1/4" (w)
  32-1/4" (d)
  34" (h)

Model 60 - Four Flavor Shake Freezer

Offer four separate shake flavors: chocolate, strawberry, vanilla (unflavored shake mix), and an optional flavor.

• Indicator Lights - Add Mix light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically shuts down to prevent damage.

• Accurate Consistency Control Torque control precisely maintains superior shake quality in texture, viscosity, and taste.

• Shake Syrup System - Shake flavors are selected from push buttons. Self-contained air compressor delivers shake syrup from three 1 gallon syrup tanks located in the lower front compartment.

• Automatic Dispensing - Press the desired flavor button and either raise the draw handle or use the foot pedal for hands-free dispensing. Frozen shake mix and syrup automatically blend to dispense the chosen flavor.

• Press the Rinse button to eliminate flavor carryover. Rinse water connection under unit is 3/8” FPT.

  KEY SPECIFICATIONS:

• Finished Products: Shake

• Installation: Floor

• Number of Flavors: 4

• Freezing Cylinder QTY: 1

• Freezing Cylinder Size (qt/l): 7/6.6

• Hopper Qty: 1

• Hopper Size (qt/l): 20/18.9

• Mix Delivery System: Gravity

• Refrigeration Control: Viscosity

• Dimensions w/d/h (in/mm)

  18-7/16" (w)
  32-1/2" (d)
  59-7/8" (h)

TAYLOR 432 Frozen Multi-Flavor Beverage Freezer

Broaden your menu by incorporating shakes and smoothies, frozen cocktails, fruit juices, coffees, cappuccinos, and tea slush drinks, all available in your preferred thickness.

KEY SPECIFICATIONS:

• Finished Products: Frozen Beverage, Smoothies, Shake

• Installation: Countertop

• Number of Flavors:2

• Freezing Cylinder QTY: 2

• Freezing Cylinder Size (qt/l): 4/3.8

• Hopper Qty: 2

• Hopper Size (qt/l): 12/11.4

• Mix Delivery Systems: Gravity

• Refrigeration Control: Viscosity

• Dimensions w/d/h (in/mm)

  19-1/16" (w)
  27-1/2" (d)
  36-5/8" (h)

Taylor 441 Shake Freezer

Serve a wide variety of frozen beverages, like shakes and smoothies, with the assurance of safe temperatures for dairy products. Direct draw a single flavor or blend in flavorings for more variety

• Slim Design

• Indicator Lights Add Mix light alerts the operator to add mix.

• Solid State Controls Thermistor control precisely monitors temperature and maintains consistent quality in product texture through solid state technology.

• Optional refrigerated syrup rail or panel spinner

• Faucet accessory sold separately 

KEY SPECIFICATIONS:

• Finished Products: Shakes, Smoothies

• Installation: Floor

• Number of Flavors: 1

• Freezing Cylinder QTY: 1

• Freezing Cylinder Size (qt/l): 7/6.6

• Hopper Qty: 1

• Hopper Size (qt/l): 20/18.9

• Mix Delivery System: Gravity

• Refrigeration Control: Temperature

• Dimensions w/d/h (in/mm)

  18-7/16" (w)
  30" (d)
  59-7/8" (h)

Taylor C606 Heat Treatment Combination Shake & Soft Serve Freezer

The Heat Treatment system ensures a daily heating and cooling cycle that safely preserves dairy products for up to 28 days before requiring a full disassembly and cleaning. These heat treatment freezers effectively tackle issues related to food safety, product waste, and maintenance and repair costs.

• Shake Dispensing - Offers four separate shake flavors: chocolate, vanilla, strawberry, and an optional flavor. Frozen mix and syrup are automatically blended and dispensed into the cup. When the cup is filled, the portion control shuts the syrup off just before the dispensing door closes to ensure there is no flavor or color carry over.

• Shake Syrup System - lower front compartment. Peristaltic pumps deliver the proper amount of syrup for the best flavor and consistency

• Soft Serve Dispensing - ergonomic draw handle with hidden adjustment screw to allow operator to set the proper draw rate. Star design pattern is integrated into the dispensing door, reducing operator replacement parts

• Programmable Control - Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve and shake. LED displays the number of days to brush-cleaning. Temps in the hopper or freezing cylinder may be displayed at any point of operation. History of temps and times during the last 366 heat cycles may be viewed from the fluorescent display

• Syrup Rail offers four compartments for sundae toppings: two heated with syrup pumps and two room temperature with lids and ladles.

• Optional accessories include cup/cone dispenser, hopper locks, and syrup tanks.

• High capacity combination unit

• Simplified pump (easy to clean/maintain)

KEY SPECIFICATIONS:

• Finished Products: Soft Serve, Shakes

• Installation: Floor

• Number of Flavors: 4 Shake, 1 Soft Serve

• Freezing Cylinder QTY: 2

• Freezing Cylinder Size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2

• Hopper Qty: 2

• Hopper Size (qt/l): 20/18.9

• Mix Delivery System: Pump

• Refrigeration Control: Viscosity

• Dimensions w/d/h (in/mm)

  25-1/4" (w)
  38-7/8" (d)
  60-7/16" (h)

Taylor 428 Single Flavor Frozen Beverage Freezer

Diversify your menu by including shakes, smoothies, frozen cocktails, fruit juices, coffees, cappuccinos, and tea slush beverages, all served at your preferred thickness. The optimized refrigeration system ensures efficient operation in a compact, self-contained freezer that operates quietly.

• Automatic Consistency Control - A specially designed viscosity control automatically maintains superior product quality. An adjustable control allows the operator to serve a wide variety of frozen beverages at the desired thickness.

• Standby - During long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

• Lighted Display Self-merchandising lighted display backlights the appropriate static cling and illuminates the dispensing door.

• Air Filter - Removable, cleanable, and reusable air filter keeps the condenser clean for optimal refrigeration system performance.

• Optional top air discharge chute to allow no clearance on right and rear sides, panel spinner, or C201 cart

  KEY SPECIFICATIONS:

• Finished Products: Frozen Beverage, Smoothies, Shake

• Installation: Countertop

• Number of Flavors: 1

• Freezing Cylinder QTY: 1

• Freezing Cylinder Size (qt/l): 7/6.6

• Hopper Qty: 1

• Hopper Size (qt/l): 20/18.9

• Mix Delivery System: Gravity

• Refrigeration Control: Viscosity

• Dimensions w/d/h (in/mm):

  13-5/8" (w)
  32-3/8" (d)
  32-3/4" (h)
  

  FLAVOR BURST COMPATIBLE

MODEL 358 Thick Shake Freezer Extra Thick

Thumb-grip Draw Handle Draw handle makes dispensing of product easy by squeezing two levers together.

• Fast Ejection - The beater design ejects product quickly to serve customers faster. Dispense a 16 fl. oz. (473 ml) serving in approximately 3 seconds

• Indicator Lights - If the freezer is out of mix, the Mix Out light will illuminate, and the freezer will shut down automatically to prevent damage. Less than one pint (0.5 liter) is left in the hopper when the Mix Out system is activated.

KEY SPECIFICATIONS:

• Finished Products: Shakes, Smoothies

• Installation; Floor

• Number of Flavors: 1

• Freezing Cylinder QTY: 1

• Freezing Cylinder Size (qt/l): 7/6.6

• Hopper Qty: 1

• Hopper Size (qt/l): 20/18.9

• Mix Delivery System: Gravity

• Refrigeration Control: Temperature

• Dimensions w/d/h (in/mm)

  16-3/16" (w)
  32-3/16" (d)
  53-1/2" (h)

Taylor 490 Shake Freezer
Single Flavor

Approved for dairy and non-dairy

• Produces extra firm product

• High capacity

• Indicator Lights Add Mix light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically shuts down to prevent damage.

• Electronic Viscosity Control The electronic viscosity control continuously measures product viscosity and regulates operation of the refrigeration system.

• Optional panel spinner

• Accessories include faucet or side mount syrup rail

KEY SPECIFICATIONS:

• Finished Products: Shakes, Smoothies

• Installation: Countertop

• Number of Flavors: 1

• Freezing Cylinder QTY: 1

• Freezing Cylinder Size (qt/l): 7/6.6

• Hopper Qty: 1

• Hopper Size (qt/l): 20/18.9

• Mix Delivery System: Gravity

• Refrigeration Control: Viscosity

• Dimensions w/d/h (in/mm)

  18-7/16" (w)
  31" (d)
  36-3/8" (h)

Taylor PH61 Shake Freezer

Provide a variety of popular milkshake options with an automatic dispensing feature. The daily heating and cooling cycle ensures dairy products remain safe for up to 28 days before a complete disassembly and cleaning is necessary. These heat treatment freezers efficiently address concerns related to food safety, product waste, and maintenance and repair expenses.

• High capacity

• Heat treatment system - provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required

• Simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun

• Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lockout features improve reliability. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temps and times during the last 366 heat cycles may be viewed from the fluorescent display

• Standby - during long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder 

KEY SPECIFICATIONS:

• Finished Products: Shake

• Installation: Floor

• Number of Flavors: 4

• Freezing Cylinder QTY: 1

• Freezing Cylinder Size (qt/l): 7/6.6

• Hopper Qty: 1

• Hopper Size (qt/l): 20/18.9

• Mix Delivery System: Pump

• Refrigeration Control: Viscosity

• Dimensions w/d/h (in/mm)

  18-7/16" (w)
  35-1/4" (d)
  59-1/2" (h)

Why Taylor Shake Freezers Outperform Blender-Based Programs

A blender-based milkshake program sounds simple until you actually run one at volume. Every shake requires a staff member to measure, blend, pour, and clean — a process that takes 60 to 90 seconds per drink, ties up an employee, creates noise, and produces inconsistent results depending on who is making it. On a busy Friday night or a peak summer weekend, that bottleneck costs you sales.

Taylor shake freezers eliminate the bottleneck entirely. The mix is loaded into the hopper, frozen to a precise consistency, and dispensed draw after draw in seconds — the same thickness, the same quality, every single time, regardless of which employee is running the machine. A 16-ounce shake from a Taylor 359 dispenses in approximately 3 seconds. No blender, no measuring, no mess.

For Upstate NY operators running high-volume ice cream shops, burger concepts, diners, campground concessions, or any operation where shakes are a meaningful revenue line, the labor savings alone typically justify the equipment investment within a single season.

Choosing the Right Taylor Shake Freezer for Your Operation

Taylor makes shake freezers for every volume level and operation type. The right model depends on your daily shake volume, your counter space, whether you want heat treatment to reduce cleaning frequency, and whether you want to serve one flavor or multiple flavors from a single machine.

Countertop Single Flavor — The Model 428 and Model 490 are the workhorses for cafes, juice bars, and smaller operations. Both fit on a standard counter, serve shakes and smoothies from a single 7 qt cylinder, and are simple to operate and clean. The 490 adds electronic viscosity control for extra-firm product and higher capacity. The 428 includes a lighted self-merchandising display that doubles as point-of-sale signage.

Countertop Compact — The Model 430 uses a smaller 4 qt cylinder and is ideal for hotel lobbies, concession stands, convenience stores, and any location where counter space is at a premium but shake volume is moderate.

Countertop Two-Flavor — The Model 432 gives you two independent cylinders and two hoppers on a countertop footprint, letting you offer two shake flavors or a shake and a smoothie from one compact unit.

Floor Model Single Flavor — The Model 441 and Model 358 are floor-standing units for operations with higher shake volume. The 441 uses solid state temperature control and a slim design that fits tight spaces. The 358 is built specifically for extra-thick shakes — its beater design ejects product in approximately 3 seconds for fast throughput.

Floor Model Four Flavor — The Model 60 serves four separate shake flavors — chocolate, strawberry, vanilla, and an optional flavor — from a single 7 qt cylinder using a self-contained syrup system and foot pedal dispensing. This is the classic high-volume shake solution for full-service restaurants and ice cream destinations with strong shake programs.

Combination Shake and Soft Serve — The C612 and Model 632 give you both a shake cylinder and a soft serve cylinder in one floor model unit, letting you serve both products from a single machine footprint. The 632 is the high-capacity gravity version; the C612 offers microprocessor touch controls with a draw counter and temperature display.

Heat Treatment Models — If reducing cleaning frequency is a priority, the C708, C606, and PH61 all feature Taylor's 28HT heat treatment system. A daily automated heating and cooling cycle keeps dairy products food-safe for up to 28 days before a full disassembly cleaning is required — eliminating daily teardowns entirely. The C606 is a combination heat treatment unit serving four shake flavors plus soft serve. The PH61 is a high-capacity four-flavor heat treatment floor model with automatic dispensing. Add Taylor Upstate's Brush Butler service to any heat treatment model and we handle the monthly cleaning for you.

What Comes With Every Taylor Shake Freezer Purchase

When you buy a Taylor shake freezer from Taylor Upstate, you are not buying equipment off a loading dock. Every purchase includes delivery to your location anywhere in Upstate New York, professional installation by our factory-trained service team, on-site staff training so your employees know how to operate and clean the machine correctly from day one, and 24/7 support from the only authorized Taylor distributor in Upstate NY.

Our EPA-certified, factory-trained service technicians are GPS-dispatched across all of Upstate New York and reach most locations within 24 hours of a service call. With fully stocked service vehicles carrying genuine OEM Taylor parts and a 94% first-visit fix rate, we keep your downtime to a minimum when it matters most.

Ready to Add Milkshakes to Your Menu — or Upgrade What You Have?

Whether you are opening a new operation and need your first shake freezer, upgrading aging equipment, or adding shake capability to an existing soft serve program, Taylor Upstate has the right machine and the expertise to help you succeed.

Call us at 800-678-2956, email sales@taylor-upstate.com, or fill out the contact form to get started. We serve ice cream shops, restaurants, diners, campgrounds, food trucks, concession stands, and foodservice operations across all of Upstate New York — from Buffalo and Rochester to Syracuse, Albany, the Adirondacks, the Finger Lakes, and everywhere in between.