The Taylor 340 is a countertop single-flavor frozen beverage machine available in both air-cooled and water-cooled configurations. Serve frozen margaritas, daiquiris, wine slushies, smoothies, fruit juice slush, coffee slush, cappuccino slush, and any frozen cocktail program — all at the desired thickness. Choose air-cooled for simpler installation with no plumbing, or water-cooled for maximum efficiency in warm or poorly ventilated spaces. Requires one dedicated 208-230V electrical circuit.

The Taylor 341 is a self-standing floor model single-flavor frozen beverage machine — the same high-performance output as the countertop 340, in a free-standing footprint that fits naturally in a bar well or floor-level service station. Available in both air-cooled and water-cooled configurations. Serve frozen margaritas, daiquiris, wine slushies, smoothies, fruit juice slush, coffee slush, cappuccino slush, and tea slush beverages at the desired thickness. Choose air-cooled for no plumbing, or water-cooled for maximum efficiency in warm environments. Requires one dedicated 208-230V circuit.

The Taylor 342 serves two frozen beverage flavors simultaneously from a single unit — double your frozen drink menu without doubling your footprint. Offer a frozen margarita and a daiquiri side by side, two wine slushie flavors, a cocktail and a smoothie, or any two-flavor combination your program calls for. Each side runs independently at 192 ten-ounce slush servings per hour. Available in air or water cooled configurations, requiring a single 208-230V electrical connection.

The Taylor 390 delivers the highest throughput of any standard single-flavor frozen beverage machine in the Taylor lineup — 218 ten-ounce slush servings per hour, 22 consecutive draws. For high-volume frozen drink programs at breweries, bars, arenas, stadiums, and event venues, the 390 is the workhorse single-flavor frozen cocktail machine. Serve frozen margaritas, wine slushies, fruit drinks, and smoothies at peak volume without interruption. Available in air or water cooled configurations.

The Taylor 428 is a compact 120V countertop frozen beverage machine ideal for cafes, convenience stores, food trucks, and casual dining operations starting a frozen drink program. An optimized refrigeration system operates efficiently and quietly — quiet enough for front-of-house placement. Serve frozen margaritas, smoothies, slush beverages, and frozen cocktails on a standard outlet. No water connection required. Cord-connected, 9 ft cord.

The Taylor 430 is the entry-level single-flavor countertop frozen beverage machine — a plug-and-play slush machine for operations adding frozen drinks for the first time. Runs on standard 120V power, cord-connected, no water line needed. Quiet enough for front-of-house placement. Serve frozen cocktails, slush beverages, smoothies, and fruit drinks without a complex installation. The most straightforward way to get a frozen beverage program started.

The Taylor 432 brings two-flavor frozen beverage capability to the countertop format — no water connection required, air-cooled, compact footprint. Serve two frozen drink flavors simultaneously from one machine: a margarita and a daiquiri, two wine slushie varieties, a cocktail and a smoothie. Perfect for bars and restaurants that want to offer two flavors without the floor space of the full-size 342. Runs on 208-230V with no plumbing needed.