Icetro Soft Serve Machines — Affordable Commercial Ice Cream Equipment in Upstate NY

Reliable Commercial Soft Serve at an Accessible Price Point

Icetro soft serve machines deliver commercial-grade performance at an accessible price point — making them the practical choice for operators opening their first location, running a seasonal business, or expanding without a large equipment investment. Taylor Upstate is your authorized Icetro dealer across Upstate New York, providing sales, installation, training, and factory-trained service support with every purchase.

For operators opening their first location, adding soft serve to an existing menu, running a seasonal business, or expanding to a second location while managing equipment costs carefully, Icetro is a smart path into commercial soft serve.

Taylor Upstate is your local authorized Icetro dealer across Upstate New York, providing the same professional sales, delivery, installation, on-site training, and factory-trained service support we bring to every brand we carry.

Icetro ISI-161 Soft Serve

ISI-161 Single Flavor Soft Serve

Type Countertop

Flavors Single Flavor

Cooling Air Cooled

Electrical 115V / 60Hz / 1Ph

Hopper Capacity 3.2 qt (0.8 gallon)

Cylinder Capacity 1.7 qt (0.4 gallon)

Power Consumption 1.88 HP (1,350 W)

Max. Production 26.5 lbs/h

Consecutive Dispensing 5 cups / 3.5 oz

Compressor - Cylinder 0.85 HP x 1 (R404A)

Model ISI-271-THS Countertop Soft Serve

AUTOMATIC ICE CREAM VENDING MACHINE

Flavors 1 Flavors

Cooling Air Cooled

Electrical 208~230V/60Hz/1PH

Hopper Capacity12.3 liter(3.2 gallon)

Cylinder Capacity 2.7 liter(0.72 gallon)

Power Consumption 2,200 W

Max. Production 21 kg (46.29 lbs/h)

Consecutive Dispensing ∞ cups (100 cc/3.5 oz)

ISI-163TT : Countertop 2 Flavor Twist

Flavors 2 Flavors & 1 Twist

Cooling Air Cooled

Electrical 208~230V / 60Hz / 1Ph

Hopper Capacity 5.8 qt (1.5 gallon) x 2

Cylinder Capacity 1.7 qt (0.4 gallon) x 2

Power Consumption 3.62 HP (2,700 W)

Max. Production 52.9 lbs/h

Consecutive Dispensing 7~10 cups / 3.5 oz

ISI-300-TA : Countertop soft serve

Twist FLAVOR Countertop SOFT ICE CREAM MACHINE

Flavors 2 Flavors & 1 Twist

Cooling Air Cooled

Electrical 208~230V/60Hz/1PH

Hopper Capacity 17.5 liter(4.62 gallon)

Cylinder Capacity 3.2 liter(0.85 gallon)

Power Consumption 2,000 W

Max. Production 30 kg (66.14 lbs/h)

Consecutive Dispensing 20~24 cups(100 cc/3.5 oz)

Icetro SSI-203 Soft Serve

SSI-203 : Floor Model 2 Flavor Soft Serve

Flavors 2 Flavors & 1 Twist

Cooling Air Cooled

Electrical 208~230V/60Hz/1PH / 208~230V/60Hz/3PH

Hopper Capacity 10 liter(2.64 gallon) x 2EA

Cylinder Capacity 2.7 liter(0.72 gallon)
x 2

Power Consumption 4,500 W

Max. Production 42 kg (92.6 lbs/h) x 2EA

Consecutive Dispensing 16~40 cups(100 cc/3.5 oz)

ISI-303 Floor Model Soft Serve

Type Floor

Flavors 2 Flavors & 1 Twist

Cooling ISI-303SNA/P : Air Cooled ISI-303SNW/P: Water Cooled

Electrical 208~230V / 60Hz / 3Ph

Hopper Capacity 18.9 qt (4.7 gallon) x 2

Cylinder Capacity 3.6 qt (0.9 gallon) x 2

Power Consumption 8.1 HP (6,050 W)

Max. Production 150 lbs/h

Consecutive Dispensing 50~90 cups / 3.5 oz

Is Icetro Right for Your Operation?

Icetro is a strong fit if you are:

  • Opening your first ice cream or frozen dessert concept

  • Adding soft serve to an existing menu without a large equipment investment

  • Running a seasonal operation like a campground, fair, or summer snack bar

  • Expanding to a second or third location and managing equipment costs carefully

  • Looking for a reliable backup machine alongside your primary Taylor equipment

If you need maximum output, water cooling, or the advanced features of a flagship commercial machine, Taylor's own lineup may be the better fit — and we carry both. Call us at 800-678-2956 and we'll help you make the right call for your specific operation.

Icetro Soft Serve Models

ISI-161 — Single Flavor Countertop

The ISI-161 is a compact entry-level countertop unit running on standard 115V power — no special electrical required. With a production rate of 26.5 lbs/hr and a 3.2 qt hopper, it's ideal for lower-volume operations testing soft serve for the first time or adding a single-flavor option to an existing menu. A great starting point for cafes, snack bars, and convenience stores.

ISI-271-THS — Single Flavor Countertop High Output

Designed for continuous dispensing, the ISI-271-THS handles up to 46 lbs/hr with a 3.2-gallon hopper — significantly more capacity than the ISI-161. A strong choice for operators who want single-flavor soft serve with high throughput while keeping a countertop footprint. Unlimited consecutive dispensing makes it a reliable workhorse for busy single-flavor programs.

ISI-163TT — 2-Flavor Twist Countertop

Two independent cylinders let you serve two flavors plus a twist from a countertop unit. At 52.9 lbs/hr production and 7–10 consecutive cups, the ISI-163TT is well suited for food trucks, snack bars, and seasonal operations that want twist capability without committing to a floor model.

ISI-300-TA — 2-Flavor Twist Countertop High Capacity

The ISI-300-TA steps up capacity significantly with a 4.62-gallon hopper and 66 lbs/hr production, delivering 20–24 consecutive cups. An excellent mid-range option for busy ice cream shops and restaurants that want twist soft serve with a countertop footprint. A popular choice for operators who have outgrown a smaller unit but aren't ready for a floor model.

SSI-203 — 2-Flavor Twist Floor Model

The SSI-203 is built for serious volume — 92.6 lbs/hr per side with 16–40 consecutive cups and a 2.64-gallon hopper per side. Available in single or three-phase power, this floor model is the right choice for high-traffic ice cream shops, busy restaurants, and foodservice operations where demand is consistently high throughout the day.

ISI-303 — High-Output 2-Flavor Twist Floor Model

The flagship of the Icetro soft serve lineup. The ISI-303 delivers up to 150 lbs/hr production with 50–90 consecutive cups and is available in air or water-cooled configurations. Built for the most demanding commercial environments — high-volume ice cream shops, amusement parks, stadiums, and large-scale foodservice operations where nothing less than maximum output will do.

Your situation Recommended model
First machine, lower volume, standard powerISI-161
Single flavor, high throughput, countertopISI-271-THS
Twist capability, compact footprintISI-163TT
Twist, higher capacity, still countertopISI-300-TA
High-volume, floor model, twistSSI-203
Maximum output, flagship performanceISI-303

Not sure which model fits your operation? Call us at 800-678-2956 and we'll help you choose based on your menu, space, electrical setup, and volume needs.

Why Buy Your Icetro Machine from Taylor Upstate?

Taylor Upstate has been serving foodservice operators across Upstate New York since 1981. When you purchase an Icetro soft serve machine through us, you get more than the equipment:

  • Delivery and professional installation included with every purchase

  • On-site staff training so your team is ready to serve from day one

  • Factory-trained, EPA-certified technicians GPS-dispatched across all of Upstate NY

  • Genuine OEM parts stocked on every service vehicle

  • 94% first-visit fix rate to minimize your downtime

  • 24/7 support when you need it most

We have offices in Marcellus and Troy, NY and reach most Upstate locations within 24 hours of a service call.

Ready to get started? Call 800-678-2956 or use the contact form below.

Explore the Full Taylor Upstate Frozen Dessert Lineup

Taylor Upstate carries the complete lineup of commercial soft serve and frozen dessert equipment for Upstate New York. If Icetro isn't the right fit for your operation, browse our full Taylor selection: