Taylor C716 heat treatment soft serve machine — 28-day cleaning cycle
Soft Serve MachinesHeat Treatment Models
Authorized Taylor Dealer · Upstate New York Since 1981

Taylor Heat Treatment
Soft Serve Machines

Shop Taylor soft serve ice cream machines with automated heat treatment — C708, C709, C716, C717, and C606 models. One 28-day cleaning cycle replaces nightly disassembly. Sold, installed, and serviced exclusively across Upstate New York by Taylor Upstate.

28Day Automated
Cleaning Cycle
5Heat Treatment
Models Available
426Max Cones Per Hour
C708 · C716 · C606
44Years Authorized
Taylor Dealer
24hrService Dispatch
All of Upstate NY
What Is Taylor Heat Treatment?

Clean Once Every 28 Days.
Not Once Every Night.

Taylor heat treatment machines run an automated overnight cycle that heats the mix inside the freezing cylinder to a temperature high enough to pasteurize it — killing bacteria and resetting the food safety clock — then cools it back down to serving temperature before opening. The machine cleans itself, continuously, without any staff involvement. Full disassembly cleaning is only required once every 28 days instead of every single night.

  • Automated pasteurization cycle runs every night with no staff involvement
  • Full teardown cleaning required only every 28 days — not nightly
  • Eliminates 20–40 minutes of nightly disassembly, cleaning, and reassembly
  • Available in single flavor (C708, C709) and twin twist (C716, C717) configurations
  • C606 combination machine: soft serve + shake from one unit
  • Same throughput specs as standard machines — no performance trade-off
The Labor Cost Calculation

What Nightly Cleaning Actually Costs Your Business

A standard soft serve machine requires 20–40 minutes of disassembly, washing, sanitizing, and reassembly every single night of operation. At $15/hr minimum wage, that's $75–$150 per month per machine in direct labor cost — not counting the management overhead of ensuring it gets done correctly every night. Heat treatment machines eliminate that cost entirely. The 28-day full cleaning takes about the same time as a nightly clean but happens only 13 times per year instead of 365. For operations with multiple machines or lean late-night staffing, the labor savings alone often justify the price difference over a standard machine.

Heat Treatment vs Standard — Which Is Right?

Standard machines (C152, C707, C706, C712, C713, etc.) require nightly cleaning — manageable for well-staffed operations with consistent closing routines. Heat treatment machines (C708, C709, C716, C717) are the right choice when nightly cleaning compliance is inconsistent, staffing is lean at close, or the operation doesn't have a designated person responsible for cleaning. Taylor Upstate helps you evaluate which is right for your specific staffing situation. Call 800-678-2956.

Girl enjoying a soft serve cone Consistent quality every serving — made possible by automated heat treatment overnight
Mom and daughter enjoying soft serve cones The customers who keep coming back don't care how the machine is cleaned — they care that the product is perfect
Complete Heat Treatment Lineup

Taylor C708, C709, C716,
C717 & C606 Models

Five heat treatment models covering single flavor, twin twist, and combination configurations — all with the same 28-day cleaning cycle and full Taylor Upstate installation, training, and service support across Upstate New York.

Single Flavor Heat Treatment — Taylor C709 · C708
Taylor C709 Heat Treatment Single Flavor Soft Serve Machine

Taylor C709

Single Flavor · Countertop or Floor · Gravity · 25+ Servings · 284 Cones/Hr
🔥 28-Day Automated Cleaning Cycle

The Taylor C709 is the heat treatment version of the C707 — same 10-gallon hopper, 20 quarts, 25+ consecutive servings, and 284 cones per hour, but with an automated pasteurization cycle that eliminates nightly disassembly and cleaning. Full teardown required only every 28 days. The right choice when nightly cleaning compliance is a challenge or late-night staffing is lean.

InstallationCountertop or Floor Hopper10 gal / 20 quarts Electrical208–230V / 60Hz / 1Ph or 3Ph CoolingAir or Water Consecutive Servings25+ Cones Per Hour284 Cleaning Cycle28-day automated heat treatment Flavors1
Taylor C708 Heat Treatment High Volume Single Flavor Soft Serve Machine

Taylor C708

Single Flavor · Countertop or Floor · Gravity · Unlimited · 426 Cones/Hr
🔥 28-Day Automated Cleaning Cycle

The Taylor C708 is the highest-capacity heat treatment single flavor machine in the Taylor lineup — 15-gallon hopper, 20 quarts, unlimited consecutive servings, 426 cones per hour, and no nightly cleaning required. The ultimate single flavor machine for high-volume operations where maximum throughput and minimum labor overhead are both non-negotiable.

InstallationCountertop or Floor Hopper15 gal / 20 quarts Electrical208–230V / 60Hz / 1Ph or 3Ph CoolingAir or Water Consecutive ServingsUnlimited Cones Per Hour426 Cleaning Cycle28-day automated heat treatment Flavors1
Twin Twist Heat Treatment — Taylor C717 · C716
Taylor C717 Heat Treatment Twin Twist Soft Serve Machine

Taylor C717

Twin Twist · Countertop or Floor · Gravity · 35+ Servings · 284 Cones/Hr
🔥 28-Day Automated Cleaning Cycle

The Taylor C717 is the heat treatment twin twist machine for mid-volume operations — 10-gallon hopper, 20 quarts per side, 35+ consecutive servings per side, 284 cones per hour. Two independent flavors plus a classic twist with no nightly cleaning required. The right choice for ice cream shops and restaurants running a twin twist program where consistent nightly cleaning is a staffing challenge.

InstallationCountertop or Floor Hopper10 gal / 20 quarts per side Electrical208–230V / 60Hz / 1Ph or 3Ph CoolingAir or Water Consecutive Servings35+ per side Cones Per Hour284 Cleaning Cycle28-day automated heat treatment Flavors2 Independent + Twist
Taylor C716 Heat Treatment Twin Twist High Volume Soft Serve Machine

Taylor C716

Twin Twist · Countertop or Floor · Gravity · Unlimited · 426 Cones/Hr
🔥 28-Day Automated Cleaning Cycle

The Taylor C716 is the highest-capacity heat treatment twin twist machine — 15-gallon hopper, 20 quarts per side, unlimited consecutive servings, 426 cones per hour. Two independent flavors plus a classic twist with no nightly cleaning required. Built for high-traffic ice cream shops and QSR operations where twin twist volume is continuous and labor overhead must be minimized.

InstallationCountertop or Floor Hopper15 gal / 20 quarts per side Electrical208–230V / 60Hz / 1Ph or 3Ph CoolingAir or Water Consecutive ServingsUnlimited Cones Per Hour426 Cleaning Cycle28-day automated heat treatment Flavors2 Independent + Twist
Combination Machine — Taylor C606
Taylor C606 Combination Shake and Soft Serve Machine

Taylor C606

Combination Machine · Soft Serve + Shake · Air · Unlimited · 426 Cones/Hr
🔥 28-Day Automated Cleaning Cycle

The Taylor C606 is a combination machine — one unit delivers both soft serve and milkshakes from a single 30-gallon hopper. 20 quarts per side, unlimited consecutive servings, 426 cones per hour, air cooled with heat treatment. The right machine for QSR operations and ice cream shops running high-volume shake programs alongside soft serve without the footprint or cost of two separate machines.

TypeCombination — Soft Serve + Shake Hopper30 gal / 20 quarts per side Electrical208–230V / 60Hz / 1Ph or 3Ph CoolingAir Consecutive ServingsUnlimited Cones Per Hour426 Cleaning Cycle28-day automated heat treatment ProductsSoft Serve + Milkshakes
Verified Production Specifications

Compare All Taylor
Heat Treatment Models

All specs verified from official Taylor production data. Every model includes the 28-day automated cleaning cycle. Call 800-678-2956 to size the right model.

Model Type Hopper Qt/Side Cooling Consecutive Cones/Hr Cleaning
C709Single Flavor10 gal20 QtAir / Water25+28428-day HT
C708Single Flavor15 gal20 QtAir / WaterUnlimited42628-day HT
C717Twin Twist10 gal20 QtAir / Water35+28428-day HT
C716Twin Twist15 gal20 QtAir / WaterUnlimited42628-day HT
C606Soft Serve + Shake30 gal20 QtAirUnlimited42628-day HT
Family enjoying soft serve ice cream at a park Boy with a soft serve cone in front of Taylor machines
Why Heat Treatment Pays for Itself

The Business Case for
28-Day Cleaning

Heat treatment machines cost more upfront than standard machines. Here's the math that shows why they often pay for themselves — and why they're the right choice for specific operations in Upstate NY.

Labor Savings

30–40 minutes of nightly cleaning eliminated. At $15/hr, that's $135–$180 saved per month per machine in direct labor alone.

Compliance Certainty

Health code violations from improperly cleaned soft serve machines cost far more than the price difference between a standard and HT machine.

Product Consistency

Automated cycles run exactly the same way every night. No skipped cleanings, no rushed jobs — consistent product quality every service period.

Lean Staffing

Seasonal and lean operations without a dedicated closing staff member benefit most — no one has to stay late to clean the machine.

Multi-Machine Operations

Each additional standard machine adds 30–40 more nightly cleaning minutes. Heat treatment eliminates that multiplication entirely.

Same Performance

No throughput penalty. C708 and C716 deliver the same 426 cones/hr as their standard counterparts — heat treatment adds zero production cost.

Who Is Heat Treatment Right For?

The Right Choice for
These Upstate NY Operations

Heat treatment machines aren't right for every operation — but for the operations below, they're often the only machine that makes sense.

01

Short-Staffed or Lean Operations

Ice cream shops, restaurants, and food trucks where closing is handled by one person who's also responsible for a dozen other end-of-day tasks. Nightly soft serve machine cleaning either gets skipped, gets done incorrectly, or takes time away from other critical close tasks. Heat treatment eliminates the choice.

02

High-Turnover QSR Operations

Quick service restaurants with frequent staff turnover where training every new closer to correctly disassemble, clean, and reassemble a soft serve machine is a recurring operational burden. With heat treatment, there's nothing to train — the machine handles it automatically every night.

03

Multi-Unit Operators

Operators running two or more locations across Upstate NY where a district manager can't be present at every close to ensure cleaning compliance. Heat treatment machines provide consistent cleaning compliance regardless of which staff member is on duty at any given location on any given night.

04

Seasonal Adirondacks & Finger Lakes Venues

Campgrounds, lakefront stands, and seasonal operations in the Adirondacks, Finger Lakes, and Thousand Islands where high summer demand meets thin late-night staffing. Heat treatment machines keep the machine consistently clean and compliant through the peak season without adding closing labor.

05

Operations With Previous Cleaning Compliance Issues

Any Upstate NY operation that has received a health department citation or concern related to soft serve machine cleaning. Heat treatment eliminates the human variable entirely — the machine cannot skip its own cleaning cycle, and the food safety log is automated and documented.

06

High-Volume Ice Cream Shops Running Multiple Machines

Operations running two or three soft serve machines simultaneously where nightly cleaning for each adds up to 60–90 minutes of labor every single night. At two or three machines, heat treatment ROI is straightforward — the labor savings over a single season often offset the price premium entirely.

Why Buy From Taylor Upstate

More Than a Machine —
A Complete Partnership

Local Delivery & Installation

Every Taylor heat treatment machine purchase includes delivery and professional installation by our factory-trained team anywhere in Upstate New York. We set the machine up correctly, run the first automated cycle, verify full operation, and don't leave until everything is working.

On-Site Staff Training

Your team learns how the 28-day cleaning cycle works, what the machine does automatically, what still needs to be done manually, and how to perform the monthly full teardown correctly. Complete training materials provided for ongoing staff onboarding.

Free Location Survey

Before you commit to a model, Taylor Upstate evaluates your location, electrical, plumbing, and space — and helps you decide whether heat treatment is the right choice for your specific operation and staffing situation. No obligation.

Factory-Trained Service — 24hr Dispatch

Our factory-trained, EPA-certified technicians are GPS-dispatched across all of Upstate NY and reach most locations within 24 hours of a service call. A 94% first-visit fix rate and genuine Taylor OEM parts on every truck keep your machine running through your busiest season.

Genuine Taylor Parts

Available same-day from TaylorUpstateStore.com or from either of our two Upstate NY locations in Marcellus and Troy. We stock the parts your heat treatment machine needs before it breaks — not after.

Authorized Since 1981

44 Years of Upstate NY Soft Serve Expertise

Taylor Upstate has been Upstate New York's only authorized Taylor dealer and service center since 1981. We've helped hundreds of Upstate NY operators decide between standard and heat treatment machines — and we'll give you the honest recommendation for your specific situation, not the upsell.

Talk to a Specialist
Ready to Eliminate Nightly Cleaning?

Talk to a Taylor Heat Treatment
Specialist Today

Taylor Upstate has been helping Upstate NY operators choose the right soft serve equipment since 1981. A factory-trained specialist will walk you through the C708, C709, C716, C717, and C606 — and give you the honest answer about whether heat treatment is right for your operation.

1-800-678-2956