Heat Treatment Soft Serve
The state-of-the-art heat treatment system works through an overnight, timed heating and cooling program that safely maintains product for 28 Days before complete disassembly and cleaning are required. Heat treatment freezers are designed to eliminate time-consuming daily freezer maintenance. At the same time they ensure that the soft serve or shake product you're serving maintain food safety standards, reducing labor costs and product waste. Available in a variety of styles and options, including gravity or pump mix delivery system, countertop or free standing floor models, or single or multiple flavor and product options. Taylor foodservice equipment delivers consistent quality products draw after draw.
- reducing labor costs
- reducing energy costs
- reducing product waste
- maintaining food safety standards
- increasing product consistency